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A dark red plum, medium to large in size, with red flesh. Trees are very vigorous, spreading and moderately productive. Excellent flavor and texture ratings, and highly disease resistant to...
Large, red plum, a good commercial variety. Ripens June 1st. Requires pollinator, usually Methley. 800-900 Chill Hours.
A deep red plum with red flesh. Medium size. Mild flavor excellent for fresh eating or jelly. Ripens early June. Self-fruitful. Serves as excellent pollinator. Most popular variety. 250 Chill...
An attractive ornamental plum. Does well in calcareous soils. A native to much of Texas. Abundance of white blossoms in spring. Small fruit matures in September. Grows to about 16ft. ...
A medium size, red to purple plum with red flesh to the seed. Early June ripening. A Texas A & M selection. May require a pollinator. 650-700 Chill Hours.
A large purplish plum. Amber colored flesh. A popular variety for home and market use. Ripens late June. 300 Chill Hours.
Apricot-plum cross. Dark red skin, sweet red flesh. Ripens June. 750 Chill Hours.
Widely planted European plum. Oval shaped, deep purple fruit with a golden-yellow, delicious freestone flesh. Great eaten fresh, canned or dried. Abundant crops ripen in early September. Self fertile. 750 Chill...