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Plums
All Red Plum
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Red leaves, red fruit. A nice ornamental shade tree. Fine fruit. Ripens June. 350 Chill Hours.
Au Rosa Plum
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A dark red plum, medium to large in size, with red flesh. Trees are very vigorous, spreading and moderately productive. Excellent flavor and texture ratings, and highly disease resistant to...
Bruce Plum
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Large, red plum, a good commercial variety. Ripens June 1st. Requires pollinator, usually Methley. 800-900 Chill Hours.
Hollywood Plum
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Very delicious fruit is medium-sized and round, with blood red flesh and skin. Ripens in late June-early July and hangs well on the tree. Good for jelly and canning. Red...
Methley Plum
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A deep red plum with red flesh. Medium size. Mild flavor excellent for fresh eating or jelly. Ripens early June. Self-fruitful. Serves as excellent pollinator. Most popular variety. 250 Chill...
Mexican Plum (flowering)
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An attractive ornamental plum. Does well in calcareous soils. A native to much of Texas. Abundance of white blossoms in spring. Small fruit matures in September. Grows to about 16ft. ...
Santa Rosa Plum
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A large purplish plum. Amber colored flesh. A popular variety for home and market use. Ripens late June. 300 Chill Hours.
Spring Satin Plumcot
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Apricot-plum cross. Dark red skin, sweet red flesh. Ripens June. 750 Chill Hours.
Stanley Prune Plum
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Widely planted European plum. Oval shaped, deep purple fruit with a golden-yellow, delicious freestone flesh. Great eaten fresh, canned or dried. Abundant crops ripen in early September. Self fertile. 750 Chill...
Wickson Plum
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Large yellow plum with firm yellow flesh. Fruit will hold well after harvest. Popular for fresh eating. Ripens early July. 400-500 Chill Hours.
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