Plums
All Red Plum
Sold Out
Red leaves, red fruit. A nice ornamental shade tree. Fine fruit. Ripens June. 350 Chill Hours.
Bruce Plum
Sold Out
Large, red plum, a good commercial variety. Ripens June 1st. Requires pollinator, usually Methley. 800-900 Chill Hours.
Hiawatha Plum
Sold Out
This cherry-plum hybrid is almost black when full ripe and as sweet as a black cherry. The tree makes a bush rather than upright growth. Fruit is small, usually about...
Methley Plum
Sold Out
A deep red plum with red flesh. Medium size. Mild flavor excellent for fresh eating or jelly. Ripens early June. Self-fruitful. Serves as excellent pollinator. Most popular variety. 250 Chill...
Mexican Plum (flowering)
Sold Out
An attractive ornamental plum. Does well in calcareous soils. A native to much of Texas. Abundance of white blossoms in spring. Small fruit matures in September. Grows to about 16ft. ...
Morris Plum
Sold Out
A medium size, red to purple plum with red flesh to the seed. Early June ripening. A Texas A & M selection. May require a pollinator. 650-700 Chill Hours.
Ozark Premier Plum
Sold Out
This plum variety is a cross between Methley and Burbank. The fruit we have seen is bigger than either of its parents. Yellow flesh with reddish skin when ripe. A...
Rainbow Wild Plum
Sold Out
A mixture of four wild plum collections made at different Texas locations. Tree is small, no taller than 10 foot. Multicolored fruit varies in color from yellow to orange to...
Santa Rosa Plum
Sold Out
A large purplish plum. Amber colored flesh. A popular variety for home and market use. Ripens late June. 300 Chill Hours.
Spring Satin Plumcot
Sold Out
Apricot-plum cross. Dark red skin, sweet red flesh. Ripens June. 750 Chill Hours.
Stanley Prune Plum
Sold Out
Widely planted European plum. Oval shaped, deep purple fruit with a golden-yellow, delicious freestone flesh. Great eaten fresh, canned or dried. Abundant crops ripen in early September. Self fertile. 750...
Wickson Plum
Sold Out
Large yellow plum with firm yellow flesh. Fruit will hold well after harvest. Popular for fresh eating. Ripens early July. 400-500 Chill Hours.
© 2017 Womack Nursery. Powered by Shopify
